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Silver Spoon Kabobs


House of Kabobs, Curries, and Gyros

Meat, Gluten-Free, Vegan Options

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Silver Spoon Kabobs


House of Kabobs, Curries, and Gyros

Meat, Gluten-Free, Vegan Options

 

Come join us for our daily lunch BUFFET! 
All you can eat rices, curries, grilled chicken, salads,sauces and desserts and fresh naan bread brought to your table!
$7.99 everyday 11 am - 3 pm

 

Whats New


Ask about our Ground Chicken Kubideh Kabob special

and see if it is available today!

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Whats New


Ask about our Ground Chicken Kubideh Kabob special

and see if it is available today!

Silver Spoon Kabobs is a family run and owned business founded in 2004. With our mom’s homemade recipes and fresh vegetables, dishes are cooked with the use of Middle Eastern spices and most amount of love. Our curries start out with a rich healthy base of onions, tomatoes, garlic, ginger and turmeric. We also use minimum salt and minimum oil while cooking. (We use no animal fat in our cooking (Ghee))
At Silver Spoon Kabobs we will serve health conscious, savory meals to
satisfy all taste buds and cravings at an affordable cost. 

-The Mahmood Family

 

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everything from the kabobs to the bread to the curries made FRESh to order


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everything from the kabobs to the bread to the curries made FRESh to order


Owners

Khalid Mahmood

Khalid Mahmood born and raised in Pakistan moved to America with his wife Aneesa Mahmood in 1993 from London, England. His first job was at a Mcdonalds in Maryland, after that him and his wife worked to open up their own dollar store in Rockville, then moved on to opening an ice cream shop in Rehobeth Beach, then a pizza store back in Rockville again and finally opened Silver Spoon Kabobs in Gaithersburg, MD in December of 2004.

 

aneesa Mahmood

Aneesa Mahmood, born in Pakistan and raised in London is mother to three. The recipes that are prepared at Silver Spoon Kabobs are all her creations, her children and husband were raised enjoying her health conscious dishes and now she shares them with the world. Her signature recipes are her Spinach Potato Curry, Beef Nehari and Chicken Biryani; must try!

 

Aysha Mahmood

Aysha Mahmood is the daughter of Khalid and Aneesa, she started serving customers at the restaurant at the age of 16 years old, at 22 she came back from studying advertisement at West Virginia University to officially take over. Since May 2015 she has implemented a new table/waiter service, started a successful art gallery, introduced a Vegan/Gluten Free menu and much more you have to come to the restaurant for to see for your self. 

Kabobs grilled and rolled in the naan bread that we bake fresh with tatziki sauce L.T.O and our house dressing, great tasty sandwich for on the go!

Come in and try a nice hot cup of masala tea blended with cardamom, cinnamon, ginger and star anise. (We have regular milk AND almond milk for our Vegan friends!)